Garlic
Garlic is an ancient bulbous aromatic herb which is cultivated as a herbaceous annual spice in India and several other countries around the world. Besides its use in culinary, Garlic…
Cinnamon
What is Cinnamon? Cinnamon refers to the dried inner bark of the trees of genus Cinnamomum. Cinnamon is one of the oldest spices known to the history of humankind and…
Black pepper
Origin of Black Pepper Black pepper (Piper nigrum L.) is perhaps the most traded and the most commonly used spice in the world. Besides its use in culinary/food in cultures…
Ginger
Ginger is the common name of Zingiber officinale Roscoe plant and a majority of people are familiar with its rhizomes which are used in culinary and medicinal preparations. Ginger is…
Turmeric
Turmeric plant (Curcuma longa) Turmeric is a herbaceous perennial plant which is cultivated in India, China, and several other Asian as well as African countries with hot and humid seasons.…