Author: Dr. S.G.

With a PhD in ethnopharmacological/nutraceutical research (18 PUBMED cited articles) and 20+ years of experience in life sciences, Dr S.G. is the founder of www.indianfoodsimplified.com He is a caring dad of three, a loving husband, and a biotechnology and nutritional ethnomedicine enthusiast. He is passionate about "Indian Food Simplified" website/YouTube channel with the vision of sharing quality information and personal experiences with global community!

Garlic

Garlic is an ancient bulbous aromatic herb which is cultivated as a herbaceous annual spice in India and several other countries around the world. Besides its use in culinary, Garlic…

Cinnamon

What is Cinnamon? Cinnamon refers to the dried inner bark of the trees of genus Cinnamomum. Cinnamon is one of the oldest spices known to the history of humankind and…

Ginger

Ginger is the common name of Zingiber officinale Roscoe plant and a majority of people are familiar with its rhizomes which are used in culinary and medicinal preparations. Ginger is…

Turmeric

Turmeric plant (Curcuma longa) Turmeric is a herbaceous perennial plant which is cultivated in India, China, and several other Asian as well as African countries with hot and humid seasons.…